Lahori beef Shami kabab

<div dir="ltr" style="text-align: left;" trbidi="on"> <h2> <span style="color: magenta;">Lahori beef Shami kabab </span></h2> <h3 style="text-align: left;"> <span style="color: blue;"><span style="font-size: large;"><span style="font-size: small;">Ingrediants  </span><b><span style="font-size: small;">of</span> </b></span></span><span style="color: magenta;"><b><span style="color: blue;">Lahori beef Shami kabab </span></b></span></h3> Beef = 1/2 kilo<br /> dal channa = 1/2 kilo<br /> garam masala = 1 table spoon<br /> red chilli powder = 1 tea spoon<br /> salt = 1/2 teaspoon<br /> paste of ginger= 1 teaspoon<br /> onion = 2 medium sizea<br /> green chilli =4 medium sized without seeds<br /> tomato  =3 wash with water and remove its seeds<br /> oil =1 cup<br /> <h3 style="text-align: left;"> <b><span style="color: blue;">Procedure</span></b><span style="color: magenta;"><b><span style="color: blue;"> of Lahori beef Shami kabab </span></b></span></h3> Take beef,salt,red chilli powder ,salt and garam masala in pressure cooker.pour 4 glass water .Now cook it for 45 minutes.After it add onion ,tomatoes and green chilli and cook for 10 minutes.Dry it's water and place in separate dish.Now soak dal channa in water for 4 hours befoe cooking or boil it in pressure cooker for half an hour with a quarter teaspoon salt and garam masala.Again dry its water and now mix all .mixx it in grinder or in hawan dasta. Hawan dasta is best.now mix all eggs in this mixture .Make small kababs of circle shape.Heat the oil in frying pan and fried the kababs.<br /> These are very delicious with tomato sauce at tea time.<br /> </div>

Lahori beef Shami kabab

Lahori beef Shami kabab  Ingrediants  of Lahori beef Shami kabab Beef = 1/2 kilo dal channa = 1/2 kilo garam masala = 1 table spoon ...

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