Firecracker Chicken
Marinade Ingredients:1-Chicken pieces (boneless) 1/2 kg
2-Black pepper powder 1/2 tsp
3-Egg 1
4-Cornflour 4tbsp
5-Flour 4tbsp
6-Salt 1 tbsp
7-Oil 2tbsp + for frying
8-Rice (boiled) to serve
9-Spring onions (finely cut) for garnishing
Sauce Ingrediants
1-salt one pinch
2-Buffalo sauce 1/2 cup
3-White vinegar fbsp 1 tbsp
4-Brown sugar 1/2 cup
5-Butter 1 tbsp
6-red chillies 1 tsp
Method:
Marinate the chicken pieces in the marinating ingredients and set aside for an hour. Heat oil in a wok and fry the chicken till golden.
Cook all the sauce ingredients in a saucepan till it thickens, add Spread rice on serving dish and place the chicken on top. Garnish with spring onions and serve.
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