Lasagna Burger recipe

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.The cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions. 

Lasagna Burger

Ingredients:
1-Beef (minced)
2-Round buns Spaghetti sauce
3-Garlic powder Italian mixed herbs
4-Mozzarella cheese
5-Black pepper powder e99
6-Capsicum (chopped)
7-Salt
8-Butter
9-French fries

10-Tomato puree                              1 fbsp

11-Red chillies (crushed)                 1 fbsp

12-White vinegar                              1 fbsp

13-Salt                                             To taste

14-Mixed Italian herbs                    2 pinches

Method:
Mix black pepper, herbs and egg in the minced beef and shape into 8 kebabs.
Mix garlic powder and herbs with butter and apply on the lower half of each bun and toast lightly on a frying pan Place one kebab on each half bun. Layer it with sauce, another kebab, sauce, cheese and capsicum. Place the burgers in a preheated oven till the cheese melts.
Place the top half of the bun and serve with French fries.