Singaporean Fried Noodles

Singaporean Fried Noodles

Ingredients:

Chicken pieces (boneless, boiled)     1 cup

Prawns (cleaned)                               1 cup

Rice noodles (soaked)                        200      grams

Egg (beaten)                                       1

Carrots (finely cut)                             1

Onions (finely cut)                             1

Black mushrooms (finely cut)            4

Spring onion (finely cut)                    1 stick

Red Capsicum (finely cut)                  1

Garlic powder, Turmeric                    1 tsp

Sauce Ingredients:
1-Light soya sauce Curry powder Sugar
2-Chicken powder
3-White pepper (powdered)
4-Water
5-Salt
Method:
Mix all the sauce ingredients in a bowl.
Heat oil in a wok and add onions, mushroom, carrots, eggs and cook for 1 minute.
Add noodles, chicken pieces, prawns, sauce, garlic powder and turmeric.
Cook for a few minutes and transfer on a dish.