key-chun.blogspot.com: Recipie

Podinay(mint) ki chutni-recipie

Podinay(mint) ki chutni-recipie

Chutni of mint Mint is a very useful herb for chest pain and stomach ache.It's smell is very pretty. Ingrediants for chutni of mint...

8:49 AM

Bangun (Egg plant) kay pakoray(recipe)

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Bangun(eggplant ) kay pakoray<br />
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Bangun (eggplant) is a very useful vegetable .It is very use ful for diabetic persons.Eggplant is very high in it's water content so it's use is helpful for the skin.Its use on daily basis makes you always young and smart<br />
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<span style="color: blue;">Ingredients</span></h3>
Eggplant = 1 medium size<br />
Salt = 1 teaspoon<br />
Red chilli or black pepper =half teaspoon<br />
Zeera=1/4 teaspoon<br />
Coriandar powder(dhania) =1/4 teaspoon<br />
basin = 3 tablespoons<br />
meetha soda (baking soda)=1/8 teaspoon<br />
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<span style="color: blue;">Recipe of bangun(eggplant) kay pakooray </span></h3>
 Take three teaspoon basin and mix all ingrediants in it.Make paste of all mixture with the help of spoon and mixing water.Then cut abot six pieces of one eggplant.Pour three table spoon canola or olive oil in frying pan .Apply paste on both side of eggplant and shallow fry it on low heat.It will take abot fifteen minutes.Do not use with sweet ketch up but with<a href="http://key-chun.blogspot.com/2016/05/podinaymint-ki-chutni-recipie.html"> podina(mint) chutni</a>.<br />
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Bangun (Egg plant) kay pakoray(recipe)

Bangun(eggplant ) kay pakoray Bangun (eggplant) is a very useful vegetable .It is very use ful for diabetic persons.Eggplant is very high...

6:02 AM

Recipie of Sindhi curry

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<span style="color: #274e13;">Sindhi kari</span></h2>
<span style="font-size: large;"><span style="color: #cc0000;"><i><b>Recipie of Sindhi curry </b></i></span></span><br />
<span style="font-size: large;"><span style="color: #cc0000;"><i><b>Ingredients</b></i></span></span><br />
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<span style="font-size: large;">Tomato =8</span><br />
<span style="font-size: large;">Basin =350 gm</span><br />
<span style="font-size: large;">Green chilli = 5</span><br />
<span style="font-size: large;">kari patta = 5</span><br />
<span style="font-size: large;">Heeng = 1 teaspoon</span><br />
<span style="font-size: large;">zeera(cumin) =  2 teaspoon</span><br />
<span style="font-size: large;">Maithi(fenugreek) = 1 tablespoon</span><br />
<span style="font-size: large;">Bhindi(Okra) =200gm</span><br />
<span style="font-size: large;">Drumsticks(Moringa olefera = 2 to 3 leaves</span><br />
<span style="font-size: large;">Gavar(cluster beans)=150 gm</span><br />
<span style="font-size: large;">Potatoe  = 4  to  5</span><br />
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<span style="font-size: large;">Procedure: </span></h3>
<span style="font-size: large;">First heat the oil and put in it zeera(cumin) and then meethi(fenugreek).Now put heeng and then small amount of basin .Now mix it until the mixture become brown .</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZKzW7MoMsmvsIiW5rktf6zQMFaYSoLmnwzf5ahK0nxo5cY6pcQIOFx52BG38WRxeyVWSLln2meDgfsu9etcZ8AulygkhLrJkAveQVv5UexrTJPNtrQ5u_ejZSphZ4r4E1VGua_Tmz90/s1600/sindhi+curry.PNG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZKzW7MoMsmvsIiW5rktf6zQMFaYSoLmnwzf5ahK0nxo5cY6pcQIOFx52BG38WRxeyVWSLln2meDgfsu9etcZ8AulygkhLrJkAveQVv5UexrTJPNtrQ5u_ejZSphZ4r4E1VGua_Tmz90/s1600/sindhi+curry.PNG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">sindhi curry</td></tr>
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<span style="font-size: large;">Make puri of tomato.For making puri grind all tomatos with a full cup of water.Now pour all puri of tomato.</span><br />
<span style="font-size: large;">Mix it and then put kari patta 5  to six leaves.</span><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJbeDQJ4B_ScDBKvo9lW-jPCJYbn3N0NouiTDjqlspzEz9xa8I_IdsdO75EyjWQ3NDZ1jJi9F6kZ_LSTi_XZChplWq13l2k9hO_AaB71tficZ-AKpR49L5R9Ecs5AIpHK64j2o3FIzLA/s1600/sindhi.PNG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJbeDQJ4B_ScDBKvo9lW-jPCJYbn3N0NouiTDjqlspzEz9xa8I_IdsdO75EyjWQ3NDZ1jJi9F6kZ_LSTi_XZChplWq13l2k9hO_AaB71tficZ-AKpR49L5R9Ecs5AIpHK64j2o3FIzLA/s1600/sindhi.PNG" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">sindhii curry</td></tr>
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<span style="font-size: large;">After 5 minutes mixing add red peppr,Haldi(tumeric) and salt.After ten minutes add potatoes , bhindi and then drum sicks. Now put imli paste</span><br />
<span style="font-size: large;">Now take a separate pan.</span><span style="font-size: large;"><span style="font-size: large;"> Now put red chilli and kari patta in</span> hot oil and spray on the curry.</span><br />
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Recipie of Sindhi curry

Sindhi kari Recipie of Sindhi curry Ingredients Tomato =8 Basin =350 gm Green chilli = 5 kari patta = 5 Heeng = 1 teaspoon zeer...

8:39 AM