Potato (Aloo) Achari Parathay

<div dir="ltr" style="text-align: left;" trbidi="on"> <div> <h2 style="text-align: left;"> <span style="font-size: large;">Aloo Achari Parathay </span></h2> </div> Ingredients:<br /> Potatoes (boiled and mashed)                                      5 <br /> Coriander (crushed)                                                  1 tbsp <br /> Cumin seeds (crushed)                                             1 tsp <br /> Fennel seeds (crushed)                                             1 tsp <br /> Onion seeds                                                              1 tsp <br /> Mango pickle (make paste)                                      1 tbsp <br /> Red chilies (crushed)                                                1 tbsp <br /> Fresh coriander (chopped)                                        3 tbsp <br /> Green chillies (chopped)                                           2 <br /> <span style="color: blue;"><b>Salt                 </b></span>                                                           To taste                                                              <br /> Oil For frying                                                            As you wish<br /> Dough Ingredients:<br /> Flour (sieved)<br /> Whole wheat flour (sieved) <br /> Carom seeds Salt Oil <br /> <b><span style="color: blue;">Method: </span></b><br /> Mix dough ingredients and knead with lukewarm water. <br /> Mix all the filling ingredients in a bowl and set aside. <br /> Make small balls from the dough and roll into discs. Spread the potato filling on half of the discs and cover it with the remaining discs, press the edges. <br /> Fry discs from both sides on an iron griddle while applying oil and serve. <br /> <br /> <br /> <br /> <br /></div>

Potato (Aloo) Achari Parathay

Aloo Achari Parathay Ingredients: Potatoes (boiled and mashed)                                      5 Coriander (crushed)  ...

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