key-chun.blogspot.com: paratha

Potato (Aloo) Achari Parathay

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<span style="font-size: large;">Aloo Achari Parathay </span></h2>
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Ingredients:<br />
Potatoes (boiled and mashed)                                                5 <br />
Coriander (crushed)                                                                                1 tbsp <br />
Cumin seeds (crushed)                                                                    1 tsp <br />
Fennel seeds (crushed)                                                                     1 tsp <br />
Onion seeds                                                              1 tsp <br />
Mango pickle (make paste)                                                      1 tbsp <br />
Red chilies (crushed)                                                1 tbsp <br />
Fresh coriander (chopped)                                                          3 tbsp <br />
Green chillies (chopped)                                           2 <br />
<span style="color: blue;"><b>Salt                 </b></span>                                                                                                                         To taste                                                              <br />
Oil                                                                 For frying                                                            As you wish<br />
Dough Ingredients:<br />
Flour (sieved)<br />
Whole wheat flour (sieved) <br />
Carom seeds Salt Oil <br />
<b><span style="color: blue;">Method: </span></b><br />
Mix dough ingredients and knead with lukewarm water. <br />
Mix all the filling ingredients in a bowl and set aside. <br />
Make small balls from the dough and roll into discs. Spread the potato filling on half of the discs and cover it with the remaining discs, press the edges. <br />
Fry discs from both sides on an iron griddle while applying oil and serve. <br />
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Potato (Aloo) Achari Parathay

Aloo Achari Parathay Ingredients: Potatoes (boiled and mashed) 5 Coriander (crushed) ...

2:02 AM

Basni Roti-Indian recipe

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Basni Roti</h2>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjC9R0SVHYI_99-AZTJJQH48OtoK7txmkLzt6nuv6rA5iGr9tuOM3V-BhkFjsCqDy9LO03839omp8NLTWzp8Lc1bkJINSSPHqBdMpaypRTGiiggzJ7NhyuEp4cxehj3HgaeiAPD3meuWc/s1600/2BCAC114-0AE8-4A3B-B973-067164C0E237.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1196" data-original-width="1600" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjC9R0SVHYI_99-AZTJJQH48OtoK7txmkLzt6nuv6rA5iGr9tuOM3V-BhkFjsCqDy9LO03839omp8NLTWzp8Lc1bkJINSSPHqBdMpaypRTGiiggzJ7NhyuEp4cxehj3HgaeiAPD3meuWc/s320/2BCAC114-0AE8-4A3B-B973-067164C0E237.jpeg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dove of Basni Roti</td></tr>
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Ingredients<br />
Wheat flour                      Two cup<br />
Basin                                Two cup<br />
Onion                                1 large size  (finely chopped)<br />
Podina                               Two table sroon<br />
curd(Dahi)                         Two table spoon<br />
white salt                          1 teaspoon<br />
Black salt                          1/2 teaspoon<br />
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crushed Dhannia               2 teaspoon<br />
Ajwain(<span class="ILfuVd NA6bn"><span class="e24Kjd"> carom)</span></span>                              1/2<br />
Haldi                                1/2 teaspoon<br />
Red chill crushed             3<br />
green chilli                       3<br />
Zeera                                1 table spoon<br />
oil                                     very small amount<br />
Procedure<br />
Take two cup wheat flour and two cup Basin.Mix it and add all ingrediants in it.Now Make dove with the help of water.Make paratha or Roti by it.serve it with the help of chutni.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BpxEzTjqRZ647TEZieKwFH8vnWBvqx0rAzx4OM2FEs0r7w5A0B1f-UuLr0WvIj-H6FZKwTayGuCnTCIGbUigsJJLWePBdEE-ftPyI-_XR8y5O4Sna6gC5Fw8jLwRr46aDFK3m0jm14k/s1600/1E8D6486-F0BB-407B-A1A6-C243E2223ECA.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1196" data-original-width="1600" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7BpxEzTjqRZ647TEZieKwFH8vnWBvqx0rAzx4OM2FEs0r7w5A0B1f-UuLr0WvIj-H6FZKwTayGuCnTCIGbUigsJJLWePBdEE-ftPyI-_XR8y5O4Sna6gC5Fw8jLwRr46aDFK3m0jm14k/s320/1E8D6486-F0BB-407B-A1A6-C243E2223ECA.jpeg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Basni Roti</td></tr>
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Basni Roti-Indian recipe

Basni Roti Dove of Basni Roti Ingredients Wheat flour Two cup Basin Two cup O...

8:22 AM